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【English】 ■Ingredients (2 serves) ・300g thick deep fried tofu ・1 Japanese leek ・1 tbsp sesame oil （A）1 tbsp sake （A）1 tbsp gochujang （A）1/2 tbsp soy sauce （A）1/2 grated garlic ・Salt and pepper to taste ・Some roasted white sesame seeds ■Instruction 1．Cut off the root end of the long green onion and slice diagonally into 1cm widths. 2．Deep thick-fried tofu, wrap it lightly in kitchen paper, place it on a heat-resistant dish, and microwave at 600W for about 1 minute. Once done, cut it in half vertically, then rotate and slice into 5mm widths. 3．In a bowl, mix (A). 4．Heat sesame oil in a frying pan, sauté the tofu over medium heat until both sides are golden brown, then add 1 and continue sautéing until tender. Mix well until 3 is evenly distributed, then season with salt and pepper. 5．Plate the dish, sprinkle white sesame seeds over the top, and it's ready to serve! 【BGM】 しゃろう 様 作曲：おどれグロッケンシュピール