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▼レシピブログはこちら https://o-ryota.com/recipe/chicken-saltkelp-gapao/ ───── 【English】 ■Ingredients (2 serves) ・1/2 (120 g) skinless chicken breast ・1 egg ・80 g Japanese mustard spinach ・1/2 sesame oil ・1 serving of cooked oatmeal (or rice) ★Seasonings ・1 tbsp cooking sake ・1/2 tbsp soy sauce ・5g salt kelp ■Cooking Time 15 minutes ■Instruction 1．Cut the Japanese mustard spinach stems into 1cm pieces and leaves into 3cm pieces. Coarsely mince the chicken breast. 2．Heat the sesame oil in a pan, crack an egg and cook. Remove when the edges of the whites are brown. 3．Stir-fry the chicken breast over medium heat. When the color chenges, add the Japanese mustard spinach and stir-fry until wilted. 4．Add ★ to (3) and stir-fry quickly. Serve on a plate with oatmeal (or rice), place (2) on top.