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- English - 【Tofu Chocolate Banana Cake】 ■Ingredients (One 20cm skillet) ・1/2 block(150g) Silken tofu ・2 Bananas (A) 1 Egg (A) 3 tbsp Monkfruit sweetener ・100ml Unsweetened soy milk (B) 80g Rice flour (B) 20g Cocoa powder (B) 1 tsp Baking powder ・10g Unsalted butter ■Cooking Time 35 minutes ■Nutritional Information (Per Slice / 1/8 of total) ・Energy: 87 kcal ・Protein: 2.7 g ・Fat: 2.8 g ・Carbohydrates: 12.5 g Sugars: 11.5 g / Dietary Fiber: 1.0 g ■Instruction 1．Cut the bananas in half lengthwise with the peel on, then remove the peel. Trim the ends to fit the size of your skillet. 2．In a bowl, mash the trimmed banana ends until smooth. Add the silken tofu and mix until completely smooth. 3．Add the unsweetened soy milk to the bowl and mix well. Add the (B) ingredients and stir until no powdery clumps remain. 4．Heat over very low-heat the unsalted butter in a skillet. Once melted, temporarily turn off the heat and arrange the sliced bananas (1) cut-side down, then pour in the batter (3). Smooth the surface, turn the heat to extremely low, cover with a lid, and cook for about 20 minutes. Turn off the heat and let it sit for about 3 minutes to steam. Flip the cake over and cook the other side uncovered over extremely low heat for about 3 minutes. 5．Transfer to a plate and enjoy! 【BGM】 Abe Shinya 様 作曲：O･KA･SHI Time