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─── 【English】 ■Ingredients (2 serves) ・2 tendonless chicken tenders ・1/2 lettuce ・1/2 shimeji mushrooms （A）2 tsp cooking sake （A）Salt and pepper to taste ・Some shredded chili peppers ★Seasonings ・1 tbsp soy sauce ・1/2 tbsp oyster sauce ・1/2 tsp chicken bouillon powder ・1 tsp sesame oil ・1/2 tsp grated garlic ・1/2 tsp grated ginger ■Instruction 1．Place the chicken tenders in a heat-resistant container, pierce both sides with a fork, and marinate them with (A). Cover with plastic wrap, and heat in a 600W microwave for 2-3 minutes to remove excess heat. 2．Tear the lettuce into bite-sized pieces, removing the core. Separate the shimeji mushrooms. Place them in a heat-resistant bowl, cover with plastic wrap, and microwave for 3-4 minutes. 3．Mix the ingredients marked with ★ in a bowl. Use a fork to shred the chicken prepared in step 1. 4．Combine the mixture from step 3 with the microwaved ingredients from step 2 and toss together. 5．Plate the dish, garnish with shredded red chili pepper, and it's ready to serve! ───