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▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/chikuwa-ketchup-hoikoro/ 【English】 ■Ingredients ( serves) ・4 chikuwa ・1/4 (250 g) cabbage ・3 (100 g) bell pepper ・1 tbps sesame oil （A）1 tbsp ketchup （A）1 tbsp oyster sauce （A）1 tsp grated garlic （A）1 tsp grated ginger ・Salt and pepper to taste ■Instruction 1．Tear the cabbage into bite-sized pieces. Remove the stems from the bell peppers and cut them into random pieces. 2．Slice the chikuwa diagonally into 1cm-wide pieces. 3．Heat half of the sesame oil in a frying pan, and saute (2) over medium heat until it gets a brown color. Once done, set it aside. 4．Add the remaining sesame oil to the pan and heat it. Stir-fry (1) over medium-high heat until the surface becomes tender. 5．Return (3) to the pan and add (A), quickly stir-fry. Adjust the seasoning with salt and pepper, then plate the dish. Enjoy! 【BGM】 yuhei komatsu 様 作曲：Dancer