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─── 【English】 ■Ingredients (2 serves) ・4 tendonless chicken tenders ・300 g daikon radish ・2 tsp potato starch ・1 tbsp sesame oil （A）1 tbsp sweet sake （A）1 tbsp vineger （A）1 tbsp soy sauce （A）1 tsp chopped chili peppers （A）3 g saletd kelp (low-salt) ・Pepper to taste ・Some chopped green onions ■Instruction 1．Peel the daikon radish with a thick layer, cut the peel into thin strips, and cut the flesh into 1cm-wide matchsticks. 2．Cut the chicken tenderloins diagonally into 3cm-wide pieces and coat them with potato starch. 3．Heat sesame oil in a frying pan, and cook the chicken (from step 2) over medium heat until it changes color. 4．Once the chicken is cooked, add the daikon radish (from step 1) and stir-fry until it becomes tender. Then, add (A) and continue to stir-fry until well combined. Season with pepper to taste. 5．Plate the dish, sprinkle with chopped green onions, and it's ready to serve! ─── 【BGM】 MATSU 様 作曲：Cooking Time