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【English】 ■Ingredients (for 2 servings) - Silken tofu: 1/2 block (150g) - (A) Unsweetened soy milk: 200ml - (A) Lakanto S granules: 1 tablespoon - (A) Cinnamon powder: 1 teaspoon - (A) Vanilla essence: a few drops - Boiled adzuki beans: as needed - Roasted soybean flour (kinako): as needed ☆ Gelatin - Water: 1 tablespoon - Gelatin: 5g ★ Syrup - Water: 100ml - Mirin: 2 tablespoons - Brown sugar: 1 tablespoon - Grated ginger: 1 teaspoon ■ Instructions Preparation: Soak ☆ (water and gelatin) in a microwave-safe bowl. 1. Mash the silken tofu through a fine sieve. 2. Add (A) (soy milk, Lakanto S granules, cinnamon powder, and vanilla essence) to the mashed tofu and mix until smooth. 3. Heat the gelatin mixture in a 600W microwave for about 20 seconds until melted. Quickly add it to the tofu mixture and mix well. Refrigerate for 2-3 hours until set. 4. In a pot, bring ★ (water, mirin, brown sugar, and grated ginger) to a boil, then simmer on low heat for about 5 minutes. Let it cool to room temperature, then refrigerate. 5. Scoop the tofu mixture into bowls, drizzle with the kuromitsu, and top with boiled adzuki beans and kinako. Enjoy! 【BGM】 ilodolly 様 作曲：中国茶