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【English】 ■Ingredients (2 serves) ・1 hanpen fish cake ・200 g spring cabbage ・2 g dried wakame （A）1 tbsp sesame oil （A）1 tsp soy sauce （A）1 tsp roasted white sesame seeds （A）1 tsp grated garlic （A）1/2 tsp chicken bouillon powder ・Some roasted seaweed ■Instruction 1．Place dried wakame seaweed in a bowl and add water (amount not specified: as needed) to rehydrate it, then squeeze out the excess water. 2．Tear spring cabbage into bite-sized pieces. Trim away the thick veins from the center. 3．In a bowl, mix (A), then add step 2, tear in hanpen (a type of fish cake), further add step 1, and toss to combine. 4．Plate the mixture and sprinkle with torn toasted seaweed to finish! 【BGM】 モッピーサウンド 様 作曲：カフェオレオレオ