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─── 【English】 ■Ingredients (2 serves) ・180 g tendonless chicken tenders ・2 eggplants ・200 g daikon radish ・1/2 tbsp potato starch ・1 and 1/2 tbsp sesame oil ・Chopped green onions for garnish ★Seasonings ・100ml Water ・1 tbsp cooking sake ・1 tbsp soy sauce ・1 tbsp sweet sake ・1/2 tsp Japanese stock powder ・1 tsp grated ginger ■Instruction 1．Cut off the stems of the eggplants and cut them into irregular pieces. Peel and grate the daikon radish, then lightly squeeze out excess moisture. 2．Cut the chicken tenderloin into 3cm-wide slices at a diagonal angle and coat them with potato starch. 3．Heat half of the sesame oil in a frying pan and cook the chicken from step 2 until it changes color. Remove it from the pan. 4．Heat the remaining sesame oil in the pan, add the eggplant with the skin side down, and cook until both sides are tender. Then, return the chicken from step 3 to the pan, add the ★ seasonings and grated daikon radish, and simmer over low heat for about 5 minutes. 5．Plate the dish, sprinkle with chopped green onions, and it's ready to serve! ─── 【BGM】 こばっと 様 作曲：幸せのクローバー