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─── 【English】 ■Ingredients (for 2 servings) - 1 chicken breast (skinless) (about 240g) - 2 eggplants (about 280g) - 2 tsp potato starch - 2 tbsp sesame oil - (A) 200ml water - (A) 2 tbsp ponzu sauce - (A) 2 tbsp mirin - (A) 1 tbsp sake - (A) 1 tsp grated ginger - Bonito flakes (appropriate amount) - Chopped green onions (appropriate amount) ■Instructions 1. Mix (A) in a bowl, microwave at 600W for about 1 second, then pour into a tray to cool. 2. Cut the stems off the eggplants, halve them lengthwise, score the skin in a crisscross pattern about 5mm deep, and cut into thirds. 3. Heat half of the sesame oil in a frying pan over medium heat and cook the eggplants skin-side down. Flip and cook the other side until browned, then place them in (1) to marinate. 4. Slice the chicken breast thinly and coat with potato starch. 5. Heat the remaining sesame oil in the frying pan over medium heat, and cook the chicken until browned. Add the chicken to (3) to marinate, let it cool slightly, then cover with plastic wrap and refrigerate for 20-30 minutes, turning the chicken occasionally. 6. Serve on a plate, sprinkle with bonito flakes and chopped green onions, and it's ready to enjoy! ─── 【BGM】 まんぼう二等兵 様 作曲：夏色ビードロ