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─── 【English】 ■Ingredients (Serves 2) - Chicken breast: 1/2 piece (about 130g) - Shirataki noodles: 1 pack (200g) - (A) Sesame oil: 1 tbsp - (A) Grated garlic: 1 tsp - (A) Grated ginger: 1 tsp - (A) Doubanjiang (spicy bean paste): 1 tsp - Salt and pepper: a pinch - Chopped green onion: as needed ★Sauce Mix - Water: 100ml - Sake: 1 tbsp - Soy sauce: 1 tbsp - Chicken stock powder: 1/2 tsp - Potato starch: 1/2 tbsp ■Instructions 1. Put shirataki in a heat-safe bowl, cut into bite-sized pieces with scissors, add enough water to cover, and microwave at 600W for 5 minutes. Drain well. 2. Mince the chicken breast. 3. Mix the sauce ingredients (★) in a bowl. 4. Heat (A) in a pan over low heat until fragrant, then add the minced chicken and stir-fry over medium heat until it changes color. 5. Add the drained shirataki to the pan, stir to combine, then pour in the sauce mix. Cook until it thickens, and season with salt and pepper. 6. Serve on a plate and sprinkle with chopped green onion. Done! ─── 【BGM】 かずち 様 作曲：飛翔鉄塔