投稿者からのコメント

【English】 ■Ingredients (Serves 2) - 1 block (300g) silken tofu - 1 pack (100g) king oyster mushrooms - 1/2 bunch (approx. 90g) shimeji mushrooms - 1/4 (approx. 100g) onion - (A) 1 tbsp miso - (A) 1/2 tbsp mayonnaise - (A) pepper to taste - 50g shredded pizza cheese - Dried parsley, as needed ■Instructions 1. Wrap the silken tofu in kitchen paper, place it on a heat-proof plate, and microwave at 600W for about 3 minutes. Let it cool slightly. 2. Cut the king oyster mushrooms lengthwise into quarters, then into 2cm pieces. Break apart the shimeji mushrooms by hand. Thinly slice the onion. Place them in a heat-proof bowl, cover loosely with plastic wrap, and microwave at 600W for about 3 minutes. Drain off any excess liquid. 3. In a bowl, combine the tofu from Step 1 with the ingredients in (A) and whisk until smooth. Add the vegetables from Step 2 and mix until evenly combined. 4. Pour the mixture into a gratin dish, sprinkle with shredded pizza cheese, and toast in a toaster oven until golden brown. 5. Finish by sprinkling dried parsley on top, and it's ready to serve! 【BGM】 のる 様 作曲：日曜日のサウンドスケープ