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【English】 ■Ingredients (2 serves) ・4 chikuwa ・1 devil's tongue ・1/4 onion ・1 tbsp olive oil （A）1 tbsp sake （A）2 tsp whole grain mustard （A）1/2 tbsp soy sauce ・Salt to taste ・Black pepper to taste ・Some dried parsley ■Instruction 1．Cut the devil's tongue into bite-sized pieces with a spoon. Place them in a heat-resistant bowl with enough water to cover them, add a pinch of salt (about 1/4 teaspoon), loosely cover with plastic wrap, and microwave at 600W for 2 and a half minutes. After removing from the microwave, rinse quickly with water and drain well. 2．Slice the onion thinly. 3．Cut the chikuwa diagonally into 2cm-wide pieces. 4．Heat olive oil in a frying pan over medium heat, add the sliced onion and cook until softened. Then, add the konnyaku from step 1 and the chikuwa from step 3, and cook until they develop a brown color. 5．Add (A) to the mixture from step 4 and stir-fry until well combined. Season with salt and black pepper to taste. 6．Plate the dish, sprinkle with dried parsley, and it's ready to serve! 【BGM】 SHUNTA 様 作曲：Unleash