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▼レシピブログはこちら ちくわと春キャベツのめんつゆパスタ｜レシピ・作り方 https://o-ryota.com/recipe/chikuwa-cabbage-mentsuyu-pasta/ 【English】 ■Ingredients (1 serves) ・3 oz (80 g) spaghetti ・4 1/6 cup (1 L) water ・2 tsp salt ・2 chikuwa ・4 oz (100 g) spring cabbage ・1/2 tsp grated garlic ・1/2 tbsp olive oil ・1/2 tbsp Japanese noodle soup base (triple strength) ・salt and pepper to taste ・dried bonito flake for garnish ■Cooking Time 15 minutes ■Instruction 1．Bring a pot of water and salt to a boil. Cook the spaghetti according as directed on package and drain. Reserve 2 tbsp of the cooking water. 2．Tear the spring cabbage into bite-sized pieces. Slice the chikuwa diagonally into thin strips 5 mm wide. 3．Heat the olive oil and the grated garlic in a pan, stir-fry the chikuwa over medium heat for 1 to 2 minutes. 4．Add the spring cabbage to (3) and stir-fry for 1 to 2 minutes. When the oil is well blended, add (1) and the Japanese noodle soup base, stir-fry quickly. Season with salt and pepper to taste. 5．Serve on a plate, sprinkle with the dried bonito flake.