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フライパンやお皿に残ったヤンニョムダレは、お湯で洗い流してから洗剤を付けたスポンジで洗えば、サッとキレイに洗うことができます。 いきなりスポンジで洗おうとすると、なかなか落ちずに大変なのでご注意ください！ 【English】 ■Ingredients (2 serves) ・1 skinless chicken breast ・1 devil's tongue ・2 tsp potato starch （A）2 tbsp gochujang （A）1 tbsp ketchup （A）1 tbsp soy sauce （A）1 tbsp sweet sake （A）1 tsp grated garlic ・1 tbsp sesame oil ・Salt and pepper to taste ・Some roasted white sesame seeds ■Instruction 1．Devil's tongue is torn into spoon-sized pieces for easy consumption. Place it in a heat-resistant bowl, cover it loosely with plastic wrap, and heat it in a 600W microwave for about 3 minutes. After taking it out, rinse it quickly with water and drain the moisture using a sieve. 2．Cut the chicken breast into bite-sized pieces and coat them with potato starch. 3．In a bowl, mix ingredients (A) to make Yangnyeom sauce. 4．Heat sesame oil in a frying pan, cook the chicken pieces over medium heat until the color changes, and remove them temporarily. Add devil's tongue, stir-fry for 1-2 minutes, then turn off the heat. Wipe off excess water and oil with kitchen paper. Return the chicken to the pan, add the sauce from step 3, heat again, and simmer over low heat until the entire mixture is well coated. Adjust the taste with salt and pepper. 5．Plate the dish, sprinkle white sesame seeds, and it's ready to serve! 【BGM】 しゃろう 様 作曲：おどれグロッケンシュピール