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─── 【English】 ■Ingredients (2 serves) ・4 chikuwa ・150 g cabbage ・1 egg ・2 tbsp water ・3 g bonito flakes （A）3 tbsp potato starch （A）1/2 tsp Japanese stock powder （A）Salt and pepper to taste ・1 tbsp vegetable oil ・Some ponzu ■Instruction 1．Shred the cabbage finely by cutting through the fibers. Cut the chikuwa in half horizontally and slice it into thin pieces. 2．In a bowl, add (A) and mix. Crack the eggs into the mixture and continue to mix until smooth. Further, add the shredded cabbage and bonito flakes and mix well. 3．Heat vegetable oil in a frying pan. Spoon the mixture into the pan, shaping it while lightly forming with a spatula. Cook over low to medium heat until it develops a brown color. Transfer it to a large plate, flip it, cover with a lid, and steam-cook over low heat for 3 to 4 minutes. 4．Once cut into bite-sized pieces, plate it and serve with ponzu sauce. Enjoy! ─── 【BGM】 Yuyake Monster 様 作曲：スターリーディッシュ