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【English】 ■Ingredients (Serves 2) - 150g silken tofu: 1/2 block - 100g komatsuna (Japanese mustard spinach): 1/2 bunch - 2 beaten eggs - 2 tbsp grated cheese - 1 tsp granulated consommé - A little pepper - 1 tbsp olive oil - Ketchup: to taste ■Instructions 1. Wrap the silken tofu in a paper towel, place it on a microwave-safe plate, and microwave at 600W for about 2 minutes. Let it cool slightly. 2. Cut the komatsuna stems into small pieces and the leaves into 3 cm widths. Put them in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes. Drain the water. 3. In a bowl, mix the tofu with a whisk until smooth, then add the beaten eggs, grated cheese, granulated consommé, and pepper, mixing until smooth. Add the komatsuna and mix until well combined. 4. Heat olive oil in a frying pan over low heat, pour in the mixture, cover with a lid, and cook for about 10 minutes. Turn it out onto a cutting board, place the frying pan over it, flip it, cover with a lid, and cook the other side for about 5 minutes over low heat. 5. Serve on a plate with ketchup on the side, and it's ready! 【BGM】 マニーラ 様 作曲：楽しい夏