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─── - English - 【Simmered Chinese Cabbage and Shirataki Noodles with Minced Chicken】 ■Ingredients (2 serves) ・120g Minced chicken breast (with skin) ・250g Chinese cabbage (Napa cabbage) ・1 pack (200g) Shirataki noodles ・1/2 tbsp Vegetable oil (A) 200ml Water (A) 1 tbsp Sake (A) 1 tbsp Soy sauce (A) 1 tsp Japanese dashi granules (A) 1 tsp Grated ginger ・Chopped Green onions to taste ★Starch Slurry ・1 tbsp Potato starch ・1 tbsp Water ■Cooking Time 15 minutes ■Nutritional Information (per serving) ・Energy: 173 kcal ・Protein: 14.2 g ・Fat: 7.5 g ・Carbohydrates: 13.1 g Sugars: 10.2 g Dietary Fiber: 2.9 g ■Instruction 1．Remove the base of the Chinese cabbage. Cut the leaves into bite-sized pieces and thinly slice the core. Use kitchen shears to cut the shirataki noodles into easy-to-eat lengths. 2．Heat vegetable oil in a frying pan over medium heat. Add the minced chicken and sauté until the color changes. Add the (1) ingredients and sauté until the cabbage is softened. 3．Add the (A) ingredients to (2) and stir. Cover with a lid and simmer over low heat for about 5 minutes. Remove the lid, turn off the heat, pour in the ★ starch slurry, and stir quickly. Turn the heat back to medium and cook until the sauce thickens. 4．Remove from heat, transfer to a plate, and serve! ─── 【BGM】 すもち 様 作曲：おうちタイム