投稿者からのコメント

【English】 ■Ingredients (2 serves) ・1 canned mackerel in brine ・2 new onions ・20 g ginger （A）400 ml water （A）2 tsp granulated consomme ・Pepper to taste ・Some dried parsley ■Instruction 1．Cut off the root end of the new onion and make a cross-shaped incision on the root end. Wrap each one individually in plastic wrap and place them on a heat-resistant dish. Heat in a 600W microwave for about 5 minutes. 2. Rub the surface of the ginger with aluminum foil and finely shred it. 3. In a pot, combine (A), (2), and (1), and bring to a boil. Add the flaked mackerel in water, pour in more liquid, cover with a lid, and simmer over low heat for about 15 minutes. Adjust the flavor with pepper and remove from heat. 4. Serve in dishes, sprinkle with dried parsley, and it's ready to enjoy! 【BGM】 MATSU 様 作曲：Cooking Time