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▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/tofu-sprouts-curry-thicksauce/ ─── 【English】 ■Ingredients (2 serves) ・1 (300 g) silken tofu ・100 g bean sprouts ・50 g shimeji mushrooms （A）100 ml water （A）1 tbsp cooking sake （A）1/2 tbsp soy sauce （A）2 tsp curry powder （A）1 tsp grated garlic ・Some chopped green onions ★Starch and water ・1 tbsp water ・1/2 tbsp potato starch ■Instruction 1．Wrap the silken tofu in paper towel, place it in a heat-proof dish, and heat it in a 600W microwave for about 2 minutes. 2．In a heat-proof bowl, add the bean sprouts while breaking them apart by hand, and add and mix in shredded shimeji mushrooms. Add (A), mix, cover with plastic wrap, and microwave at 600W for 4-5 minutes. 3．Add ★ to (2), mix again, cover with plastic wrap, and microwave for an additional 1 minute. 4．Spoon (1) onto a plate, pour (3) over it, sprinkle chopped green onions, and it's ready to serve! ─── 【BGM】 しゃろう 様 作曲：おどれグロッケンシュピール