レシピカード版【ちくわとチンゲン菜のポン酢ナムル】

▼レシピブログはこちら https://o-ryota.com/recipe/chikuwa-bokchoy-ponzunamul/ 【English】 ■Ingredients (2 serves) ・4 chikuwa (Japanese fish sausage) ・1 (120 g) bokchoy ・1 (130 g) shimeji mushrooms ・1 tbsp cooking sake ・shredded chili pepper to taste ★Seasonings ・1 tbsp sesame oil ・1 tsp ponzu ・1 tsp ground white sesame seeds ■Cooking Time 9 minutes ■Instruction 1．Cut the bok choy into 3cm widths. Separate the shimeji mushrooms from the base. Place the shimeji mushrooms followed by the bok choy in a heat-proof bowl, sprinkle cooking sake, cover with plastic wrap, and heat at microwave for about 3 minutes. 2．Cut the chikuwa into diagonal slices, approximately 1cm thick. In a bowl, mix with (1) and ★. 3．Serve in a bowl and garnish with shredded chili pepper according to your preference. Enjoy!