レシピカード版【サバ缶のサルサスープ】

▼レシピブログはこちら https://o-ryota.com/recipe/mackerel-salsasoup/ 【English】 ■Ingredients (2 serves) ・1 (160 g) canned mackerel in brine ・3 (100 g) green bell peppers ・1/4 (90 g) onion ・Grated cheese to taste ★Seasonings ・200 ml water ・1 (240 g) canned diced tomatoes ・2 tbsp granulated consomme ・Tabasco sauce to taste ・1 tsp grated garlic ■Cooking Time 18 minutes ■Instruction 1．Remove the stem of the green bell peppers and dice into 1cm cubes. Finely chop the onion. 2．Add ★ and the canned mackerel in brine and (1) to a pot. Mix and cover with a lid, simmer over low heat for about 10 minutes. 3．Serve in a bowl and sprinkle with grated cheese. Enjoy!