レシピカード版【ささみとレタスの納豆スープ】

▼レシピブログはこちら https://o-ryota.com/recipe/chicken-lettuce-natto-soup/ 【English】 ■Ingredients (2 serves) ・150 g tendonless chicken breast strips ・1 (45 g) natto ・2 (70 g) lettuce leaves ・1/2 tbsp sesame oil ・some roasted white sesame seeds ★Seasonings ・400 ml water ・2 tbsp Japanese noodle soup base (triple strength) ・1 tsp grated ginger ■Cooking Time 14 minutes ■Instruction 1．Tear the lettuce leaves into bite-sized pieces with hands. Stir in the natto until sticky. 2．Cut the chicken breast strips diagonally into 3cm pieces. 3．Heat the sesame oil in a pot, stir-fry (2) over meduim heat until brown. Add ★ and bring to a boil, add the lettuce leaves and cook for 30 seconds to 1 minute. 4．Add the natto to (3), mix and bring to a boil. Serve in a bowl, sprinkle with the roasted white sesame seeds.