① Cut mushrooms into 1 cm squares and spinach into 4 cm widths.
Melt the egg and mix well with the seasoning
② Put butter in a pan, fry the mushrooms on low heat for 3 minutes, add spinach, fry for 1 minute and put on a plate once.
③ Put 1 teaspoon of oil in a pan, spread the oil evenly over the pan with paper, and when the pan is warm enough, add egg liquid → mushrooms and spinach.
④ Turn the heat to extremely low, cover and steam for 15 minutes to complete!
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