レシピカード版【きゅうりの鶏キムチ】

▼レシピブログはこちら https://o-ryota.com/recipe/cucumber-chicken-kimchi-stirfry/ 【English】 ■Instruction 1．Cut off the ends of the cucumber and slice it in half lengthwise. Then, cut diagonally into 1cm-wide pieces. Place in a bowl and sprinkle with salt, let it sit for a while. Then, pat dry with a paper towel. 2．While the cucumber is resting, slice the chicken breast into bite-sized pieces and coat them with ☆. 3．Heat sesame oil in a frying pan and stir-fry (2) over medium heat until it changes color. Add (1) and stir-fry for another 1-2 minutes. 4．Add the kimchi and ★ to the pan, quickly stir-fry. Serve on a plate, enjoy!