【レシピカード版】鶏むね肉のめんつゆマリネ

▼レシピブログはこちら https://o-ryota.com/recipe/chicken-noodlesoupbase-marinated/ 【English】 ■Ingredients (2 to 3 serves) ・1 (240 g) skinless chicken breast ・1 (170 g) red bell pepper ・1/2 (150 g) onion ・1 tbsp olive oil ・some chopped green onions ☆Seasonings for chicken ・1 tbsp cooking sake ・2 tsp potato starch ★Seasonings ・2 tbsp Japanese noodle soup base(3 strength) ・2 tbsp vinegar ・1 tsp grated ginger ■Cooking Time 15 minutes ■Instruction 1．Cut the onion into thin slices. Cut off the stem of the red bell pepper and cut into thin slices. 2．Cut the skinless chicken breast into thin slices and season with ☆. 3．Heat the olive oil in a pan, stir-fry (2) until browned. Add (2) and stir-fry until wilted. 4．Put (3) in a container and season with ★, refrigerate until ready to serve. Arrange on a plate and sprinkle with the chopped green onions for garnish.