レシピカード版【まるごとピーマンの鶏じゃが】

▼レシピブログはこちら https://o-ryota.com/recipe/bellpepper-chicken-potato-simmered/ 【English】 ■Ingredients (2 serves) ・1/2 (190 g) skinless chicken breast ・4 (120 g) green bell pepper ・3 (200 g) potato ・1 tbsp sesame oil ・1 tbsp soy sauce ・Japanese seven spice to taste ☆Seasonings for chicken breast ・salt and pepper to taste ・2 tsp potato starch ★Seasonings ・200 ml water ・1 tbsp cooking sake ・1 tbsp sweet sake ・1 tsp Japanese soup stock powder ■Cooking Time 25 minutes ■Instruction 1．Peel and cut the potatoes into bite-sized pieces, then rinse them in water and drain. Lightly crush the green bell peppers with your hands. 2．Cut the chicken breast into bite-sized pieces and season with (☆). 3．Heat sesame oil in a pot and stir-fry (2) over medium heat until it changes color slightly. Add (1) and stir-fry until coated with oil. 4. Add (★) and mix well, bring to a boil. Skim off any scum that rises to the surface, then cover with a drop lid and simmer over low heat for about 10 minutes, occasionally turning the green bell peppers. 5．Add soy sauce and simmer for another 2-3 minutes. Serve in a bowl and sprinkle with shichimi togarashi to taste. Enjoy!