ハンバーグ (ママイ)

Ingredients: - tofu - minced beef - egg - Panko - nutmeg - onion - butter - okonomiyaki sauce - ketchup - mayo Steps: 1. Mince onion and cook with butter 2. Mix minced beef, tofu, egg, panko, nutmeg, salt and pepper and onion 2. Create ball shape and make the middle thing 3. Put pan in medium heat and add the meat 4. Once you flip add some water and add the lid on pan 5. Once done add okonomiyaki sauce, ketchup, and Mayo Can also create different sauce like Oroshi ponzu, cheese, etc

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