投稿者からのコメント

【English】 ■Ingredients (2 serves) ・1 canned sardine in brine ・1 new onion ・1/2 green bell pepper ・20 g carrot （A）50 ml vinegar （A）2 tbsp Japanese noodle soup base (3 strength) ・1/2 tsp chopped chili peppers ・Some potato starch ・1/2 sesame oil ■Instruction 1．Slice the new onions thinly. Remove the stems from the green peppers and julienne them. Julienne the carrots as well. 2．Separate the flesh and the juice from the canned sardines. Place the juice in a bowl (A) and mix it. Add the prepared vegetables from step 1 and mix until combined. Additionally, add sliced chili peppers and mix. Coat both sides of the sardine flesh with potato starch. 3．Heat sesame oil in a frying pan and cook the sardine flesh over medium heat until both sides are browned. 4．Add step 3 to the bowl and mix. Cover with plastic wrap, ensuring it adheres closely, and chill in the refrigerator for about 10 minutes. 5．Serve on a plate and enjoy! 【BGM】 modus 様 作曲：逢ふことは片割れ月の雲隠れ