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▼ブログ https://o-ryota.com/recipe/salmon-perilla-piccata/ ───── 【English】 ■Ingredients (2 serves) ・2 salomn ・10 perilla ・1 beaten egg ・1 tbsp olive oil ☆Seasonings for salmon ・salt and pepper to taste ・2 tsp soy pulp powder ★Sasonings ・1 tbsp cooking sake ・1 tbsp sweet sake ・1 tbsp ponzu ・1 tsp ground white sesame seeds ■Cooking Time 15 minutes ■Instruction 1．Cut off the stem of the perilla and finely chop. Separate half for batter and half for sauce. 2．Wipe the salomn with a paper towel, cut into bite-sized pieces and sprinkle both sides with ☆. Mix the beaten egg with perilla and dip the salmon. 3．Heat the olive oil in a pan and stir-fry (2) over medium heat until browned. 4．Wipe the pan with a paper towel, add ★ and the perilla to make sauce. 5．Serve (3) and (4) on a plate.