チャーシュー

Today's home cooking is ❁CHYA-SIU with 3 kinds sauce CHYA-SIU is Pork stewed in soy sauce and seasoning ❁stir-fried burdock and carrot ❁burdock salad ❁Japanese mustard spinach and carrot dressed with tofu ❁Nikujiru-UDON chilled udon noodle dipping meat broth I made SHYA-SIU and stock broth used dipping sauce of Udon. 3 kinds sauce is from left ☆sweet vinegar and miso ☆vinegar salt with YUZU-KOSHYOU YUZU-KOSHYOU is Japanese seasoning, condiment paste made from yuzu( Japanese citron) zest and chill peppers ☆boil down stock broth then thicken the broth with potato starch 今日の晩ごはんは