味玉　(ママイ)

Name: 味玉 (ママイ)
Cuisine: 日本
Ingredients: - eggs (need to be cold) null; - ice null; - mentsuyu null; - mirin null; - Sesame oil null; - dashi null

Jenny

材料

- eggs (need to be cold)
- ice
- mentsuyu
- mirin
- Sesame oil
- dashi

料理を安全に楽しむための注意事項

手順

料理モード

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Add water in pot pan and wait for it to boil
Prepare a bowl of ice
Make sure to use a spoon or something so that you can add the egg gently or it will bust if you put the egg cold in something hot
Boil egg for 6 minutes
Make sure to stir egg the first couple min or the yolk will become unbalanced
Add water to the ice
Take the pan near the ice and put the eggs in the ice and water (until fully cools down for 5 or so minutes)
Use ziplock and put the ziplock in a bowl so it doesn't fall over
Add mentsuyu, sesame oil, dashi, mirin in the ziplock bag
Peel eggs gently and add to ziplock, get rid of air and seal. Put in fridge

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