味玉 (ママイ)
材料
- eggs (need to be cold)
- ice
- mentsuyu
- mirin
- Sesame oil
- dashi
手順
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Add water in pot pan and wait for it to boil
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Prepare a bowl of ice
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Make sure to use a spoon or something so that you can add the egg gently or it will bust if you put the egg cold in something hot
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Boil egg for 6 minutes
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Make sure to stir egg the first couple min or the yolk will become unbalanced
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Add water to the ice
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Take the pan near the ice and put the eggs in the ice and water (until fully cools down for 5 or so minutes)
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Use ziplock and put the ziplock in a bowl so it doesn't fall over
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Add mentsuyu, sesame oil, dashi, mirin in the ziplock bag
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Peel eggs gently and add to ziplock, get rid of air and seal. Put in fridge
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